Aloo Rolls.

Ingredients:
• 4 Cups boiled potatoes • 1 Cup boiled beans (chopped) • 2 Onions (chopped) • 4 tbsp Raisins • 2 tsp Garam masala • 2 tsp Cumin powder • 1 tsp Turmeric powder • 4 tbsp coriander leaves (chopped) • Green chillies (chopped) • 1 tsp red pepper • Salt/Rock Salt as per taste
Cooking Instructions:
• Mix chopped onions, beans, green chillies and raisins. • Add cumin powder, turmeric powder, coriander leaves and salt. (If you want to use this recipe on Vrat then add Rock salt) • Mix it well. • Filling for tikki is ready. • Mash the boiled potatoes. • Add garam masala, red pepper and salt. • Mix it to prepare dough. • Make small balls from the dough and flatten it. • Now put one tbsp of the filling on the flattened ball. • Close it with another potato ball and flatten it. • Heat the oil. • Fry these flattened balls till they turn brown. • Serve it with curd and green chutney.