Sev Tameta Nu Shaak

Preparation Time : 5 mins
Cooking Time : 15 mins.
Serves / Makes : 4

Ingredients
250 gms Green Tomatoes
100 gms nylon sev
2-4 cloves of Garlic (optional)
2 cups of water
2 tsps Oil
1 tsp cumin seeds
1/4 tsp Turmeric powder
1 tsp chilli powder
2 tsp dhania powder
A pinch of asafoetida
1-2 tbsp Jaggery
Salt to taste
Few sprigs of corriander leaves for garnish

Method
Chop the tomatoes into small cubes. Chop the garlic very finely.
Heat the oil in a frying pan. Add the cumin seeds and aloow them to splutter. Add the asafoetida and the chilli powder and immediately add the chopped tomatoes, garlic and water.
Cook on a medium flame till the tomatoes are done. Add a little more water if required.
Add the jaggery, salt and dhania powder. Cover and cook till the jaggery melts completely.
Do not let all the water to evaporate. Maintain a watery gravy to soften the sev.
At the time of serving, fill half of the serving bowl with the vegetable and top it with the nylon sev. Garnish with chopped coriander leaves.
Serve hot with rotis, parathas, steamed rice or khichdi.

User Comments & Tips
A variation of this vegetable can be made using ripe tomatoes and adding khandvi at the last step.